A set of 8 lessons about staple foods, used with year 8 pupils. These are both theory and practical lessons that are based around a 1 hour 40 min lesson. can be used for lower ability students and recipes can be changed.

A power point for a lesson on choux pastry. Includes a research activity, and demonstration as part of a four part lesson.

A HACCP lesson for Hospitality and Catering with some exam style questions.

This is part of a unit of work to prepare year 9 students for the Level 1/2 catering course. It is two power points with two separate Learning mats hat are split into a four part lesson. Practical sessions can be added either side of these.

A power point for a fruit crumble practical lesson along with an evaluation sheet which could be used within the practical or a as a starter for the following lesson.

This is an 8 lesson power point that split into 4 part lessons, the unit cover safe handling of food as well as looking at presentation when completing practical sessions. They can be altered and additions can be made. Recipes can be changed to suit the ability of the pupils . I have used this with both year 8 and Year 9. Could be used as part of Level 1/2 catering.

This is a four part lesson with power point and learning mat, that can be used with year 7 in a 1 hour 40 minute lesson. ( the practical can be completed in an hour with more able pupils) There is a learning mat with activities and consolidation activity. I have included the cards for the connect activity and also some Hygiene and safety photos/rules which i put next to a cooker and made a help desk for students.

A planning and practical lesson for a quick pizza that can be done in 50 mins with a higher ability group or longer for lower ability. Includes power point and learning mat

A 4 part lesson on table laying and napkin folding for Hospitality and Catering. Includes a research task on the internet.

A power-point for a vol au vent demonstration lesson (1 hr 40 mins). split into a 4 part lesson

Complete 4 part lesson on types of meat and methods used for cooking them. can include a card sort and has exam style questions at the end.

A power point split into a four part lesson on basic First Aid treatments, includes exam questions and answers at the end.

2 power points one for a demonstration lesson and one for a practical test lesson. Used with year 8 as an end of unit assessment. Can be adapted for other year groups.

A 2 slide power point that shows a Swiss roll with different grade boundaries and explains why.

A Video of how to make an apple swan, as a connect activity, and then a theory lesson on the catering industry. This has questions at the end.

A power point with exam questions and answers that can be used as part of the revision process. Questions can be copied onto single sheets or put into a booklet

A power point for a double lesson includes demonstration for short crust pastry and theory on methods of service includes matching cards for an activity.

power point for a double lesson split into a 4 part lesson for a practical on shortcrust pastry. This can be adapted for other practical sessions

power point for a double lesson includes piping activity, recipe demonstration and a theory section on types of service

A power point for a double lesson in four parts. This covers how to prepare and cook meat. I have included a card sort that has blank cards for writing a suitable dish that could be made by the method. This could be done just as a worksheet by removing some of the definitions. It also includes exam style questions with answers. This was used for GCSE Catering but could be adapted for other year groups and courses.